Domaine des Brosses

Nicolas Girard, who runs it now, travelled widely to learn from the best Sauvignon Blanc makers. His six parcels sit on south-facing slopes around Veaugues, where the soils drain well. The wine rests on its lees for a few months for extra body, and shows white flowers, pear and apricot with lively acidity.

He also makes Quincy from sandy gravel near Brinay and Menetou-Salon from terres blanches clay, both with a rich, creamy feel.