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Producer Hawke's Bay, New Zealand

Elephant Hill

Elephant Hill started out in 2003 and has become one of the leading names in Hawke's Bay, New Zealand. The winery sits a stone's throw from the Pacific, and the vineyards cover three different parts of the region.

It is run by a small, close team who sweat every detail. Their love of classic French wine shows: Chardonnay in a Burgundy mould, peppery, scented Syrah like the northern Rhône, and a clear nod to Bordeaux in the Sauvignon Blanc and the top red blend.

The wines are expressive but subtle, precise and modern, with a real sense of where they are from.

Elephant Hill wines