Producer · California, United States

Fog Mountain

Fog Mountain is named after California's mountain ranges and the cool fogs that roll off them. Those fogs stretch out the growing season, so the grapes have time to ripen fully.

All the fruit comes from sustainably farmed vineyards across the state, mostly on the North Coast. The wines spend six months in steel to keep the fresh fruit, with a little time in old French oak to soften them.

Think juicy, easy Merlot and a bright Cabernet Sauvignon with a touch of spice.

Merlot, Cabernet Sauvignon and Petit Verdot · £18.49 to £19.49 a bottle