Jean-Marc Brocard

Half of the vineyards are now organic or biodynamic. The approach is simple and kind to the land: ploughing instead of weedkillers, natural predators instead of pesticides, manure instead of fertiliser, and spraying only when the grapes truly need it.

In the cellar the touch is just as light. The result is clean, pure Chablis that lets the chalky slopes do the talking. His son Julien is part of the business too.