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Producer Aosta Valley, Italy

La Source

La Source is a wine estate in Italy's Aosta Valley. A group of young farmers started it in 2003, and today it belongs to the Celi-Cuc family, with Stefano Celi as its driving force.

Stefano, born in 1971, trained as an agriculturalist at the Salesian Institute in Lombriasco. The estate farms about 7 hectares, spread across good growing spots in the valley, from Quart and Aosta to Sarre, Saint-Pierre, Aymavilles and Villeneuve.

Besides wines such as Petite Arvine, Cornalin and Torrette, they make a sweet wine, grappa and an amaro.

La Source wines