Terre del Buontalenti

The vines grow on limestone, schist, granite and sandstone, and that mix shows up in wines that are juicy, lively and full of texture. They care a lot about keeping soil, vine and climate in balance. In the cellar that means fermenting in concrete and ageing in big, untoasted oak casks.

The range takes in a rosé, a Vermentino and Ansonica white, and a Sangiovese and Merlot red. All are clean, fresh and very drinkable.